| The Safari Grill & Brewing Co.'s last day of business will be Saturday, April 19th. The dining and brewing areas of the hotel are available for lease. The hotel is doing well and is not closing. We do not anticipate any problems performing on previously scheduled catering contracts and anticipate re-opening soon. For more information contact Todd Johnson, owner, on his cell at (620) 891-0168. |
| We are the only full-service caterer in the area with an off-site catering liquor license. Therefore we can satisfy all your catering needs, whether you'd like to use our ballroom or another facility in the area. Our 2nd floor ballroom seats 125 for dinner or up to 200 for a seminar (without tables). Larger groups can overflow into our adjacent 2nd floor outdoor deck which seats 75+. Groups of up to 24 people may be seated in the "Osa Room". Under certain circumstances this room may be reserved without a separate catering contract or any additional charges other than the items ordered as per the menu. Because each catering event showcases our facility and food, we want your guests to be impressed with your event, and therefore with Safari Grill & Brewing Co. Our goal is to be the best caterer in the area, not the cheapest. The first floor of the Safari Grill & Brewing Co. (including the Osa Room) is completely handicap accessible. A handicap ramp is available upon request for the ballroom but not for the deck. The ramp does decrease the seating capacity. |
| Catering Fees Ballroom Rental $150/day Offsite Setup $150 (doesn't include tables & chairs or their transport) Bar Setup $50/day Coffee, Tea & Water $1.50/person Linens Rental/Cleaning $2.50/table Cloth Napkin Rental/Cleaning $0.25/person Gratuity 18% |